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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups – Starbucks was a cosy cafe in a rainy Seattle. Starbucks' founders were primarily focused on selling whole beans of coffee but did not see the potential in espresso drinks. This changed when Schultz was brought in. He was determined to demonstrate his roasting and blending skills. Origin Before Starbucks coffee beans make it to your cup, they have been through a lengthy and winding trek. Coffee is cultivated mainly in the Coffee Belt. This area is located all over the world between the Tropics Cancer and Capricorn. 1 kg coffee beans , soil and the culture of each region affect the flavor of the coffee beans. Starbucks sources its coffee beans from more than 30 countries. Most Starbucks coffees come from three major regions: Latin America, Africa, and Asia-Pacific. These regions are known for their full-flavor, balanced of acidity and weight. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. Starbucks coffee beans are roasted to perfection for a smooth, delicious taste. The coffee beans are then ground into a fine powder that is ready to brew. The powder is mixed with water and put into the cup to make a delicious cup. The result is an espresso drink that is bursting with flavor and energy. While the majority of Starbucks coffees are made from blends of different beans, there are a variety of kinds of single-origin varieties available at the chain's stores. Single-origin Starbucks coffees come with a variety of flavors like chocolatey and fruity sweet and nutty. Certain single-origin beans are certified organic. Although Starbucks's beans are sourced from all across the globe, they have to meet certain standards to qualify as specialty coffee. The term “specialty coffee” was first used in the 1980s, as roasters and cafes started experimenting with lighter roasting, manual methods, and transparent source. Starbucks hasn't started sourcing their coffee with these standards in mind however, it has since adopted a few of them. Starbucks also works to improve the quality of life for those who grow its coffee. It offers its coffee farmers a premium over the market price and allows them to invest in their communities. It also encourages sustainability and aims to reduce waste. This has led to the creation of new practices in coffee-growing and methods that safeguard the environment. Roast Starbucks roasts beans in large quantities and purchases beans in large quantities. The roasting process takes between 10 and 15 minutes, and the resulting dark roasted beans. Dark roasted beans possess an intense flavor and have a full body. The beans are then crushed and delivered to stores and supermarkets in the form of coffee grind. The coffee grind is bitter and not ideal for making the best cup. This is why most people add a lot of sugar, cream, flavorings, milk whipping cream, and other flavorings to their cup of joe. This won't mask the bitterness in the coffee, but it can make the drink more appealing. When the beans are first placed in the roaster, they begin to steam because of their internal moisture. Then comes the “first crack” that is an audible sound that indicates when the roasting process has actually begun. At this point, the sugars begin to caramelize and the bound-up water is released. At the same time, the bean's structure is broken down and oils begin to flow outwards from their small pockets. The end of this stage is the point at which the majority of coffees are considered city roasts. The beans that were roasted are then cool and are separated from any stones or other impurities that have been removed from the roaster. They are then inspected by hand and bagged for sale. Certain beans may have a dark spot, referred to as a quaker. These beans did not change colour and consequently taste burnt it is a typical circumstance and does not mean the coffee is bad however it could be an unpleasant surprise in your cup of coffee. Often the beans are cooked in batches, as small as 20 pounds at a time. They are referred to as “micro-lots”. This is because every cup is roasted to specifications created by the Starbucks team of masters of coffee. The team of experts in coffee creates distinctive profiles that are utilized by all Starbucks® roasting facilities around the globe. These profiles ensure that every cup of coffee brewed will be consistent and have a specific level of body and flavor. Flavor Starbucks purchases their beans directly from the farms where they are grown in order to help improve the quality of their beans and ensure ethical sourcing. They also plant one coffee tree for each one pound of beans sold. The beans aren't branded by their origin, but certain blends are. 1kg coffee beans is from Sumatra; Komodo Dragon is from Indonesian; and Anniversary is a blend of african and central american beans. The beans possess a distinct taste profile and create smooth cups with a delicate blend of sweetness and smoothness. Every sip is a feast of symphony flavours that leaves a pleasant taste on the palate. Weight The weight of starbucks coffee beans 1kg varies based on the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast beans at Walmart however weighs 16 ounces. 1 kg coffee beans is equivalent to an increase of 67% at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast was named after Seattle's famous marketplace. Its medium-light roast offers balance, sweetness and smoothness in every cup. This blend, made with beans from Latin America is perfect for Americano or espresso. This gourmet blend is packaged in a FlavorLock package to ensure the flavor. This is Starbucks their signature coffee. This is a great option for those who love coffee! Made from 100% Arabica beans. A great gift idea for all Starbucks customers.